Cook's Brut

Cook's Champagne Brut is a sparkling wine crafted in the heart of California, offering a light golden hue with fine, persistent effervescence. Its fresh aromas of crisp apple and ripe pear are complemented by subtle floral notes and a hint of toasty brioche, creating a well balanced experience with bright acidity, green apple, lemon, and a touch of vanilla. The yeastiness adds depth and complexity, creating a refreshing, clean finish. Typically around 11.5% alcohol by volume (ABV), this wine is produced using the Charmat method, popular for its light and fruity profile. Best enjoyed well chilled in tall flute glasses to capture and enhance the bubbles and aromas, Cook's Champagne Brut pairs beautifully with various dishes, from salty and savory appetizers to light seafood and desserts. This delightful wine embodies California's wine making heritage's elegance and vibrancy.