Weyerbacher Verboten

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Belgian-style Pale Ale
6% ABV
12oz bottles

It is a Belgian-style Pale Ale with an American twist. It is brewed with pale, caramel, and wheat malts, and hopped with centennial and Cascade hops to give it a distinctly American character. The medium bodied beer has a crisp palate and moderate bitterness coupled with the fruity esters from the abbey yeast strain. It is bottle and keg conditioned so expect a tall fluffy head and a small amount of sediment. Recipe by brewer, Jeff Musselman.

Source: Ratebeer.com